Quick Apricot Compote – Save the sunshine. Compote is basically fruit cooked in it’s own syrup. It’s a really good way of using up or preserving lots of fruit when it’s in season. And, if you’ve got some fruit that’s not ripe, this’ll give it […]
Recipes From My Amsterdam Kitchen. What to eat in the city and beyond
On The Side
Vegetables, salads, a compliment to the main event.