It was reading this article in The Scotsman that made me get my fried chicken recipe out again. Apparently, the Scots, with our penchant for deep frying may have been responsible for inspiring the quintessentially American classic, fried chicken. I knew we’d taken our music […]
One of the most popular ingredients I’m asked to give recipes for is salmon. Over recent years we’ve been advised to eat more fish, especially of the ‘oily’ variety, meaning fish containing omega 3 oil. As well as mackerel and sardines, salmon falls into this […]
I really can’t resist a sausage so it goes without saying I’ve got lots of sausage recipes – not that you need a recipe, a good old sausage sandwich (or piece n’ sausage as we’d say in Scotland) with loads of tomato ketchup or brown […]
