I have so many chicken recipes, it’s almost embarrassing. But it’s such an easy meat to work with and everybody loves it. Out of all my chicken recipes, I make harissa chicken most often. I think of my harissa chicken as being the Little Black […]
Recipes From My Amsterdam Kitchen. What to eat in the city and beyond
Easy recipe, perfect for beginners or when you just don’t want any complications.
It was reading this article in The Scotsman that made me get my fried chicken recipe out again. Apparently, the Scots, with our penchant for deep frying may have been responsible for inspiring the quintessentially American classic, fried chicken. I knew we’d taken our music […]
One of the most popular ingredients I’m asked to give recipes for is salmon. Over recent years we’ve been advised to eat more fish, especially of the ‘oily’ variety, meaning fish containing omega 3 oil. As well as mackerel and sardines, salmon falls into this […]