Spaghetti Bolognese, My Way

Spaghetti Bolognese, My Way

For years I’ve skirted around my recipe for Spaghetti Bolognese,  giving it all different names, trying not to offend anyone with it’s lack of authenticity.  I know it’s not a real Bolognese sauce, and I know a real Spaghetti Bolognese is a long slow cooked 

My Favourite Chicken Curry

My Favourite Chicken Curry

I had to differentiate this chicken curry recipe by calling it My Favourite Chicken Curry because I have tons of curry recipes that I love and an almost embarrassing amount of them are chicken based. Given I’m such a curry fiend, it took me a 

Quick and Easy Sweet and Sour Shrimp

Quick and Easy Sweet and Sour Shrimp

My Quick and Easy Sweet and Sour Shrimp makes the perfect mid-week meal.  Just when you’re flagging and starting to long for the weekend, this recipe will get you there in style. This recipe is a keeper.  Ever since I came up with it more 

Harissa Chicken

Harissa Chicken

I have so many chicken recipes, it’s almost embarrassing. But it’s such an easy meat to work with and everybody loves it. Out of all my chicken recipes, I make harissa chicken most often. I think of my harissa chicken as being the Little Black 

Fried Chicken

Fried Chicken

It was reading this article in The Scotsman that made me get my fried chicken recipe out again. Apparently, the Scots, with our penchant for deep frying may have been responsible for inspiring the quintessentially American classic, fried chicken. I knew we’d taken our music 

Thai Glazed Salmon Recipe

Thai Glazed Salmon Recipe

One of the most popular ingredients I’m asked to give recipes for is salmon.  Over recent years we’ve been advised to eat more fish, especially of the ‘oily’ variety, meaning fish containing omega 3 oil.  As well as mackerel and sardines, salmon falls into this 

Crespelle Recipe – Italian Savoury Pancakes with Tomato Sauce

Crespelle Recipe – Italian Savoury Pancakes with Tomato Sauce

Crespelle are Italian pancakes, I think of them as lasagne with pancakes.  They may take a while to make, especially at first, but this is not a difficult recipe and is great fun to make and to eat.  You can play around with the fillings